Greek Yogurt Chicken Salad Sandwich Recipe

Recipe By Slurrp

This Greek Yogurt Chicken Salad Sandwich is a healthy twist on a classic. Made with Greek yogurt instead of mayonnaise, it is light and refreshing. The chicken is seasoned with herbs and spices, then mixed with crunchy celery and sweet grapes. Serve it on whole wheat bread for a satisfying and nutritious lunch.

5
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Greek Yogurt Chicken Salad Sandwich
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ingredients serve

Ingredients for Greek Yogurt Chicken Salad Sandwich Recipe

  • 1/2 cup Cooked Chicken, Shredded Or Diced
  • 0.13 cup Greek Yogurt
  • 0.13 cup Celery, Finely Chopped
  • 0.13 cup Grapes, Halved
  • 0.13 teaspoon Dried Dill
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as needed Whole Wheat Bread Slices

Directions: Greek Yogurt Chicken Salad Sandwich Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, Greek yogurt, celery, grapes, and seasonings.
  • STEP 2.Mix well until all ingredients are evenly coated.
  • STEP 3.Spread the chicken salad mixture onto whole wheat bread slices and assemble into sandwiches.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Add chopped nuts like almonds or walnuts for extra crunch and flavor.
  • Serve the sandwiches with a side of fresh fruit or a green salad.

Storage and Serving

  • Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can also add lettuce, tomato, or avocado slices to the sandwich for extra freshness.
Nutrition
value
277
calories per serving
17 g Fat17 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp