Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe
Recipe By Taste Of Home
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish, as appetizers, or on top of a green salad. Cindy Fan, Alhambra, California.
3.7
22 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Salmon Cakes With Greek Yogurt Sauce Recipe
- 0.31 pound Salmon Fillet
- 0.03 teaspoon Plus 1/4 pepper, divided
- 1/4 teaspoon Olive oil
- 1/4 Small onion, finely chopped
- 1/2 tablespoon Minced Fresh Parsley
- 0.38 cup Panko bread crumbs, divided
- 0.13 cup Reduced fat mayonnaise
- 1/4 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 1/4 teaspoon Hot pepper sauce, optional
- 1/2 Large egg whites, lightly beaten
- As required Cooking spray
- As required Sauce
- 0.06 cup Reduced fat plain greek yogurt
- 1/4 teaspoon Snipped fresh dill
- 0.19 teaspoon Lemon juice
- 0.06 teaspoon Capers, drained and chopped
Nutrition
value
value
544
calories per serving
21 g Fat42 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein42g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein42g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium217mg
- Iron6mg
- Vitamin A452mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6213mg
- Vitamin B91675mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus464mg
- Selenium81mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home