Langoustine & Bacon With Apple & Vanilla Puree Recipe

Ingredients For Langoustine & Bacon With Apple & Vanilla Puree Recipe

• 12 Langoustines
• Vegetable oil
• 0.5 Lemon
• 50 gram Butter
• Salt
• Pepper
• 1000 gram Apple
• 1 Vanilla pod
• 200 gram Caster sugar
• 50 gram Butter
• 1 Lemon
• 4 Slices of pork belly
• Vegetable oil
• 2 teaspoon Maple syrup
• 1 dash Sherry vinegar
• 200 gram Spinach
• 1 Knob of butter
• 1 pinch Salt
• 0.5 Lemon
• 5 kilogram Fresh veal bones
• 1 Onion
• 1 Leek
• 1 Carrot
• 1 Bay leaf
• 3 tablespoon Tomato puree
• 750 milliliter Red wine
• 1000 gram Langoustines
• 1 Carrot
• 1 Leek
• 1 Garlic Clove
• 2 sprig Fresh thyme
• 2 Star anise
• 100 milliliter Brandy
• 2 tablespoon Tomato puree
• 950 milliliter Fish stock
• 1 bunch Fresh parsley
• 1 bunch Basil
• 1 bunch Fresh chervil
• 300 milliliter Vegetable oil
• Salt
• 4 Slices of parma ham
• 4 Pancetta slices
• 1 Handful of baby cress
• 4 Brazil nuts
• 1000 gram Apple
• 200 gram Caster sugar
• 50 gram Butter
• 1 Vanilla pod
• 1 Lemon
• 5 kilogram Fresh veal bones
• 1 Onion
• 1 Leek
• 1 Carrot
• 1 Bay leaf
• 3 tablespoon Tomato puree
• 750 milliliter Red wine
• 4 Slices of pork belly
• Vegetable oil
• 2 teaspoon Maple syrup
• 1 dash Sherry vinegar
• 200 gram Spinach
• 1 Knob of butter
• 1 pinch Salt
• 0.5 Lemon
• Vegetable oil
• 12 Langoustines
• Salt
• Pepper
• 0.5 Lemon
• 50 gram Butter
• 1000 gram Langoustines
• 1 Carrot
• 1 Leek
• 1 Garlic Clove
• 2 sprig Fresh thyme
• 2 Star anise
• 100 milliliter Brandy
• 2 tablespoon Tomato puree
• 950 milliliter Fish stock
• 1 bunch Fresh parsley
• 1 bunch Basil
• 1 bunch Fresh chervil
• 300 milliliter Vegetable oil
• Salt
• 4 Slices of parma ham