Langoustine & Bacon With Apple & Vanilla Puree Recipe

Recipe By Great British Chefs

Langoustines are beautifully prepared with pancetta, parma ham and bacon in this dish by mark jordan. This langoustine recipe will be utterly memorable.

4.9
21 Rating - Rate
Non Vegdiet
9hr total

ingredients serves

Ingredients For Langoustine & Bacon With Apple & Vanilla Puree Recipe

Nutrition
value
5056
calories per serving
235 g Fat378 g Protein269 g Carbs48 g FiberOther

Current Totals

  • 235 g Fat
  • 378 g Protein
  • 269 g Carbs
  • 48 g Fiber

MacroNutrients

  • Carbs
    269 g
  • Protein
    378 g
  • Fiber
    48 g

Fats

  • Fat
    235 g

Vitamins & Minerals

  • Calcium
    2696 mg
  • Iron
    61 mg
  • Vitamin A
    9663 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    62 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    1091 mcg
  • Vitamin B12
    25 mcg
  • Vitamin C
    372 mg
  • Vitamin E
    29 mg
  • Copper
    2 mcg
  • Magnesium
    853 mg
  • Manganese
    7 mg
  • Phosphorus
    3538 mg
  • Selenium
    146 mcg
  • Zinc
    65 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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