Langoustine & Bacon With Apple & Vanilla Puree Recipe
Recipe By Great British Chefs
Langoustines are beautifully prepared with pancetta, parma ham and bacon in this dish by mark jordan. This langoustine recipe will be utterly memorable.
Ingredients For Langoustine & Bacon With Apple & Vanilla Puree Recipe
12 Langoustines
Vegetable oil
0.5 Lemon
50 gram Butter
Salt
Pepper
1000 gram Apple
1 Vanilla pod
200 gram Caster sugar
50 gram Butter
1 Lemon
4 Slices of pork belly
Vegetable oil
2 teaspoon Maple syrup
1 dash Sherry vinegar
200 gram Spinach
1 Knob of butter
1 pinch Salt
0.5 Lemon
5 kilogram Fresh veal bones
1 Onion
1 Leek
1 Carrot
1 Bay leaf
3 tablespoon Tomato puree
750 milliliter Red wine
1000 gram Langoustines
1 Carrot
1 Leek
1 Garlic Clove
2 sprig Fresh thyme
2 Star anise
100 milliliter Brandy
2 tablespoon Tomato puree
950 milliliter Fish stock
1 bunch Fresh parsley
1 bunch Basil
1 bunch Fresh chervil
300 milliliter Vegetable oil
Salt
4 Slices of parma ham
4 Pancetta slices
1 Handful of baby cress
4 Brazil nuts
1000 gram Apple
200 gram Caster sugar
50 gram Butter
1 Vanilla pod
1 Lemon
5 kilogram Fresh veal bones
1 Onion
1 Leek
1 Carrot
1 Bay leaf
3 tablespoon Tomato puree
750 milliliter Red wine
4 Slices of pork belly
Vegetable oil
2 teaspoon Maple syrup
1 dash Sherry vinegar
200 gram Spinach
1 Knob of butter
1 pinch Salt
0.5 Lemon
Vegetable oil
12 Langoustines
Salt
Pepper
0.5 Lemon
50 gram Butter
1000 gram Langoustines
1 Carrot
1 Leek
1 Garlic Clove
2 sprig Fresh thyme
2 Star anise
100 milliliter Brandy
2 tablespoon Tomato puree
950 milliliter Fish stock
1 bunch Fresh parsley
1 bunch Basil
1 bunch Fresh chervil
300 milliliter Vegetable oil
Salt
4 Slices of parma ham
Nutrition value
5056
calories per serving
235 g Fat378 g Protein269 g Carbs48 g FiberOther
Current Totals
235 g Fat
378 g Protein
269 g Carbs
48 g Fiber
MacroNutrients
Carbs
269 g
Protein
378 g
Fiber
48 g
Fats
Fat
235 g
Vitamins & Minerals
Calcium
2696 mg
Iron
61 mg
Vitamin A
9663 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
62 mg
Vitamin B6
1 mg
Vitamin B9
1091 mcg
Vitamin B12
25 mcg
Vitamin C
372 mg
Vitamin E
29 mg
Copper
2 mcg
Magnesium
853 mg
Manganese
7 mg
Phosphorus
3538 mg
Selenium
146 mcg
Zinc
65 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment