David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe

Recipe By Honest Cooking

Chef david chang serves up a classic winter side dish, with his signature new york-asian twist.

4.2
29 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
David Changs Brussels Sprouts With Kimchi Puree And Bacon
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Ingredients for David Changs Brussels Sprouts With Kimchi Puree And Bacon Recipe

  • 1/2 pound Brussels Sprouts
  • 0.13 pound Smoky baconcut into 1" to 1 0.5" inch long batons
  • 1/2 cup Napa cabbage kimchi , pureed
  • 1 tablespoon Unsalted butter
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 1/2 cup Julienned Carrots
  • 1/2 Small to medium head napa cabbage, discolored or loose outer leaves discarded
  • 1 tablespoon Kosher or coarse sea salt
  • 1 tablespoon 0.5 cup plus sugar
  • 10 Garlic cloves, minced
  • 10 Slices peeled fresh ginger, minced
  • 0.13 cup Kochukaru
  • 0.13 cup Fish sauce
  • 0.13 cup Usukuchi
  • 1 teaspoon Jarred salted shrimp
  • 1/2 inch 0.5 cup -s scallions
Nutrition
value
316
calories per serving
8 g Fat19 g Protein38 g Carbs30 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    38g
  • Fiber
    30g

MacroNutrients

  • Carbs
    38g
  • Protein
    19g
  • Fiber
    30g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    548mg
  • Iron
    11mg
  • Vitamin A
    3015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    310mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    260mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    264mg
  • Manganese
    22mg
  • Phosphorus
    372mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking