Seared Hanger Steak With Braised Greens And Grapes Recipe

Ingredients For Seared Hanger Steak With Braised Greens And Grapes Recipe

• 4 quart Water
• 2 bunch Large fresh collard greens, stemmed and chopped into medium size pieces
• 2 Bottles fig cola soft drink
• 1 Smoked Ham Hock
• 1 Large yellow onion, sliced
• 2 Garlic cloves chopped
• 3 tablespoon Kosher salt
• 1 teaspoon Crushed Red Pepper
• 3 teaspoon Black Pepper, Divided
• 2 pound Hanger steak, trimmed
• 2.5 teaspoon Flaky sea salt