Grilled Marinated Hanger Steak Recipe
Recipe By Martha Stewart
The long, relatively thin cut known as hanger steak may be labeled "Butcher's steak, " "Bistro cut, " Or, if already cut lengthwise into two pieces, "Steak strips. " To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.
4.1
10 Rating -
Rate
Non Vegdiet
8hr 25minstotal
8hr 25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Marinated Hanger Steak Recipe
- 1/25 cup Safflower oil
- 1/25 cup Balsamic vinegar
- 0.17 tablespoon Chopped garlic
- 0.33 teaspoon Freshly ground pepper, plus more for seasoning
- 0.17 Hanger steak, cut lengthwise into 2 strips and membrane removed
Nutrition
value
value
54
calories per serving
3 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart