Seared Hanger Steak With Braised Greens And Grapes Recipe
Recipe By Southern Living
This recipe calls for swamp pop noble cane cola, but dr pepper has a similar spicy and moderately sweet flavor and will work fine. Collard greens have been an important part of the southern cuisine for generations, and they are an integral part of this recipe. A cast iron skillet is ideal for grilling steaks, so be sure to keep yours in tip-top shape.
4.4
30 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared Hanger Steak With Braised Greens And Grapes Recipe
- 1/2 quart Water
- 1/4 bunch Large fresh collard greens, stemmed and chopped into medium size pieces
- 1/4 Bottles fig cola soft drink
- 0.13 Smoked Ham Hock
- 0.13 Large yellow onion, sliced
- 1/4 Garlic cloves chopped
- 0.38 tablespoon Kosher salt
- 0.13 teaspoon Crushed Red Pepper
- 0.38 teaspoon Black Pepper, Divided
- 1/4 pound Hanger steak, trimmed
- 0.31 teaspoon Flaky sea salt
Nutrition
value
value
92
calories per serving
< 1 g Fat6 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living