Hanger Steaks With Cabbage-And-Beet Salad Recipe
Recipe By Food & Wine
Learn how to make Hanger Steaks With Cabbage-And-Beet Salad
4.4
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hanger Steaks With Cabbage-And-Beet Salad Recipe
- 1.50 Small red beets, trimmed
- 3/4 tablespoon Canola Oil, Divided
- 1 cup Packed shredded red cabbage
- 0.06 cup Champagne vinegar
- 1/2 tablespoon Prepared horseradish
- 1/4 tablespoon Granulated sugar
- 0.88 teaspoon Kosher Salt, Divided
- 1/2 Hanger steaks
- 1/4 teaspoon Black Pepper, Divided
- 1/4 cup Labneh or full fat plain greek yogurt
- 1/2 ounce Bleu dauvergne cheese, crumbled, at room temperature
- As required Chopped fresh flat leaf parsley leaves, for garnish
Nutrition
value
value
237
calories per serving
13 g Fat11 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein11g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium402mg
- Iron5mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus160mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine