Seared Ahi Tuna Poke Salad With Hula Ginger Vinaigrette + Wonton Crisps. Recipe

Ingredients For Seared Ahi Tuna Poke Salad With Hula Ginger Vinaigrette + Wonton Crisps. Recipe

• 20 square wonton wrappers cut into strips
• 2 ahi tuna steaks
• 0.25 cup Soy Sauce
• 1 teaspoon corn starch
• 0.25 cup Pineapple juice
• 0.25 cup honey
• 1 teaspoon chile garlic sauce or sriracha
• 2 tablespoon black and white sesame seeds toasted
• 4 cup spring greens
• 0.5 cup fresh cilantro
• 1 cup fresh pineapple diced
• 1 avocado, sliced
• 1 jalapeno or red chile sliced
• 0.5 cup hot chile sesame oil or toasted sesame oil
• 0.25 cup Soy Sauce
• 2 tablespoon Pineapple juice
• 2 tablespoon rice vinegar
• 1 teaspoon chile garlic sauce or sriracha or more to taste
• 1 tablespoon Tahini
• 1 lime zested + juiced
• 2 teaspoon fresh ginger grated
• 1 clove garlic grated or minced
• back and white sesame seeds toasted