Grilled Calamari Al Limone, Ginger, Fennel And Lemon Vinaigrette Recipe
Recipe By Kitchen Nine
4.9
25 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Calamari Al Limone, Ginger, Fennel And Lemon Vinaigrette Recipe
- 250 gram Squid
- 50 milliliter Olive oil
- 2.50 gram Dried oregano
- 50 gram Sweet fennel
- 5 gram Ginger
- 50 gram Roma tomato
- 5 gram Garlic
- 1 Lemons
- 5 gram Freshly chopped parsley to garnish
Nutrition
value
value
840
calories per serving
61 g Fat50 g Protein31 g Carbs23 g FiberOther
Current Totals
- Fat61g
- Protein50g
- Carbs31g
- Fiber23g
MacroNutrients
- Carbs31g
- Protein50g
- Fiber23g
Fats
- Fat61g
Vitamins & Minerals
- Calcium695mg
- Iron12mg
- Vitamin A598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6253mg
- Vitamin B93280mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium302mg
- Manganese4mg
- Phosphorus686mg
- Selenium119mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine