Crispy Smashed Potatoes With Bacon Vinaigrette. Recipe

Recipe By HalfBaked Harvest

Made simply with baby Yukon gold potatoes, garlic, herbs, and a salty, tangy bacon vinaigrette. Each bite is perfect and so delicious.

4.3
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Crispy Smashed Potatoes With Bacon Vinaigrette.
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ingredients serve

Ingredients for Crispy Smashed Potatoes With Bacon Vinaigrette. Recipe

  • 0.33 pound Baby yukon gold potatoes
  • 0.17 tablespoon Kosher salt, plus more to season
  • 0.06 tablespoon Cup, plus 2 extra virgin olive oil
  • 0.33 teaspoon Onion powder
  • 0.17-0.33 Cloves garlic, minced or grated
  • As required Freshly Cracked Black Pepper
  • 0.67-1 Slices thick cut bacon, chopped
  • 0.33 tablespoon Champagne Or White Wine Vinegar
  • 0.33 teaspoon Fig preserves
  • As required Fresh chopped chives, plain yogurt, or sour cream, for serving
Nutrition
value
52
calories per serving
< 1 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest