Seafood Risotto Recipe

Ingredients For Seafood Risotto Recipe

• 400 gram Risotto rice
• 900 milliliter Fish stock
• 2 tablespoon Olive oil
• 3 Garlic Cloves
• 1 Onion
• 1 sprig Fresh thyme
• 1 Bay leaf
• 100 milliliter White wine
• 1 pinch Saffron
• 100 gram Cooked prawn
• 100 gram Mussels
• 4 Scallops
• 75 gram Peas
• 1 tablespoon Coriander
• 1 tablespoon Tarragon
• 1 tablespoon Chervil
• 1 tablespoon Dill
• 50 gram Butter
• 100 gram Parmesan
• Salt
• Black pepper
• 900 milliliter Fish stock
• 2 tablespoon Olive oil
• 1 Onion
• 3 Garlic Cloves
• 1 sprig Fresh thyme
• 1 Bay leaf
• 400 gram Risotto rice
• 100 milliliter White wine
• 1 pinch Saffron
• 100 gram Mussels
• 4 Scallops
• 100 gram Cooked prawn
• 75 gram Peas
• 1 tablespoon Coriander
• 1 tablespoon Tarragon
• 1 tablespoon Chervil
• 1 tablespoon Dill
• 50 gram Butter
• Salt