Seafood Potjie With Lemon Dumplings Recipe

Ingredients For Seafood Potjie With Lemon Dumplings Recipe

• For the Potjie
• 410 gram whole skinned tomatoes, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 350 gram any white fish, cut into pieces and skinned
• 100 gram prawns, cleaned
• 250 gram calamari rings
• 1 onion, sliced into rings
• 1 clove garlic, crushed
• 2 tablespoon olive oil
• 250 m orange juice
• 4 tablespoon white wine
• freshly ground black pepper
• As required Salt
• For the Dumpling
• 200 milliliter self raising flour
• 50 milliliter margarine
• 1 tablespoon finely chopped parsley
• 1 Lemon
• 1.5 cup cold water
• As required pepper
• As required Salt