Seafood Medley Recipe

Ingredients For Seafood Medley Recipe

• 5 cup Water
• 2 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 2 pound Orange roughy fillets
• 1 pound Uncooked medium shrimp, peeled and deveined
• 0.5 pound Bay Scallops
• 2 tablespoon Butter
• 3 tablespoon All purpose flour
• 1 teaspoon Chicken Bouillon Granules
• 1 teaspoon Dijon mustard
• dash Pepper
• 1 cup Heavy whipping cream
• 1 cup Shredded gruyere or swiss cheese
• Hot cooked pasta