Mexican Seafood Soup Recipe
Recipe By Authentic Mexican Recipes and More At My Latina Table
This mexican seafood soup is delicious and easy to make.
4.5
12 Rating -
Rate
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Seafood Soup Recipe
- 0.08 pound Shrimp
- 0.08 pound Crab legs you can use dried shrimp instead if you can find it
- 0.17 Carrots chopped
- 0.08 Large potato chopped
- 0.17 stick Celery chopped
- 0.42 Roma tomatoes cut into quarters
- 0.42 Cloves garlic
- 0.33 Peppercorns
- 1/25 Onion sliced
- 0.17 Dried ancho chiles
- 0.08 Dried guajillo chile
- 1/25 tablespoon Ground cumin
- As required Salt to taste
- 1/4 tablespoon Olive oil
- 3/4 cup Water
Nutrition
value
value
254
calories per serving
13 g Fat18 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A1754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B121mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus200mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Authentic Mexican Recipes and More At My Latina Table