Seafood In Garlic Butter Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the seafood (such as shrimp, scallops, and mussels) to the skillet and cook until they are cooked through and opaque.
• STEP 4.Season with salt, pepper, and any additional desired spices or herbs.
• STEP 5.Serve the seafood in garlic butter hot, garnished with fresh parsley and lemon wedges.
• STEP 6.For storage, transfer any leftovers to an airtight container and refrigerate for up to 2 days.
• STEP 7.To reheat, gently warm the seafood in a skillet over low heat until heated through.
• STEP 8.Serve the reheated seafood with fresh bread or pasta.

Cooking Tips

• Make sure to use fresh seafood for the best flavor and texture.
• Adjust the amount of garlic according to your preference.
• Feel free to add other seafood varieties like lobster or crab to the dish.
• Serve the seafood in garlic butter with a side of steamed vegetables for a balanced meal.

Storage and Serving

• Leftover seafood in garlic butter can be used as a filling for sandwiches or wraps.
• Serve the dish with a squeeze of lemon juice for a refreshing citrus flavor.
• Garnish with chopped fresh herbs like parsley or cilantro for added freshness and color.