Mixed Seafood In A Creamy Garlic Wine Sauce Recipe
Recipe By Laylita
Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.
4
13 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Seafood In A Creamy Garlic Wine Sauce Recipe
- 0.13 pound Raw shrimp peeled and deveined
- 0.13 pound Squid or calamari cut into slices
- 0.13 pound Bay scallops
- 1/2 tablespoon Butter
- 1/2 tablespoon Finely chopped white onion
- 1.50 Garlic cloves crushed or minced
- 0.06 cup White wine
- 0.13 cup Heavy cream
- As required Salt and pepper to taste
Nutrition
value
value
387
calories per serving
13 g Fat26 g Protein51 g Carbs18 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs51g
- Fiber18g
MacroNutrients
- Carbs51g
- Protein26g
- Fiber18g
Fats
- Fat13g
Vitamins & Minerals
- Calcium557mg
- Iron26mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6135mg
- Vitamin B9822mcg
- Vitamin B121mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper1mcg
- Magnesium138mg
- Manganese8mg
- Phosphorus297mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita