Garlic Butter Steak Grilled Filet Mignon With Brandy Garlic Butter Recipe

Recipe By Slurrp

This garlic butter steak grilled filet mignon with brandy garlic butter is a mouthwatering dish that is perfect for special occasions or a fancy dinner at home. The filet mignon is marinated in a flavorful garlic butter sauce, then grilled to perfection. The brandy garlic butter adds a rich and decadent touch to the steak, making it incredibly tender and flavorful. Serve this steak with your favorite sides and enjoy a restaurant-quality meal in the comfort of your own home.

5
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Garlic Butter Steak Grilled Filet Mignon With Brandy Garlic Butter
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ingredients serve

Ingredients for Garlic Butter Steak Grilled Filet Mignon With Brandy Garlic Butter Recipe

  • 1 filets Mignon Steaks
  • 0.13 cup Unsalted Butter, Melted
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Brandy
  • 1/2 tablespoon Chopped Fresh Parsley, Plus More For Garnish

Directions: Garlic Butter Steak Grilled Filet Mignon With Brandy Garlic Butter Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together melted butter, minced garlic, salt, and pepper.
  • STEP 2.Place the filet mignon steaks in a shallow dish and pour the garlic butter mixture over them. Make sure the steaks are well coated.
  • STEP 3.Cover the dish and let the steaks marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • STEP 4.Preheat the grill to medium-high heat.
  • STEP 5.Remove the steaks from the marinade and let any excess butter drip off.
  • STEP 6.Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
  • STEP 7.While the steaks are grilling, prepare the brandy garlic butter. In a small saucepan, melt the butter over medium heat.
  • STEP 8.Add the minced garlic and cook for 1-2 minutes until fragrant.
  • STEP 9.Carefully add the brandy to the saucepan and let it simmer for a minute to cook off the alcohol.
  • STEP 10.Remove the saucepan from the heat and stir in the chopped parsley, salt, and pepper.
  • STEP 11.Once the steaks are done, remove them from the grill and let them rest for a few minutes.
  • STEP 12.Serve the grilled filet mignon with a generous dollop of the brandy garlic butter on top.
  • STEP 13.Garnish with additional parsley if desired and serve with your favorite sides.

Cooking Tips

  • Make sure to let the steaks marinate for at least 1 hour to allow the flavors to penetrate the meat.
  • For a more intense garlic flavor, you can add more minced garlic to the brandy garlic butter.
  • Letting the steaks rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

  • Leftover grilled filet mignon can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the steak in a skillet over medium heat until heated through.
  • Serve the leftover steak with the brandy garlic butter and your favorite sides for a delicious meal.
Nutrition
value
181
calories per serving
10 g Fat21 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    21g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp