Ingredients For Sea Bream With Glazed Vegetables Recipe
6 Sea bream fillets
100 gram Unsalted butter
Salt
As required Lemon juice to taste
150 milliliter Extra virgin olive oil
1 tablespoon Sherry vinegar
0.5 Lemon
1 pinch Salt
1 pinch Sugar
2 Plum tomatoes
1 Carrot
1 Fennel bulb
2 Courgettes
2 stick Celery
0.5 bunch Chives
1 Garlic Clove
2 Stalks of tarragon
400 milliliter Chicken Stock
Salt
500 gram Maris piper potatoes
Salt
150 milliliter Extra virgin olive oil
1 tablespoon Sherry vinegar
0.5 Lemon
1 pinch Salt
1 pinch Sugar
400 milliliter Chicken Stock
1 Garlic Clove
1 Carrot
2 Courgettes
2 stick Celery
1 Fennel bulb
2 Stalks of tarragon
500 gram Maris piper potatoes
6 Sea bream fillets
100 gram Unsalted butter
Salt
As required Lemon juice to taste
Nutrition value
1131
calories per serving
82 g Fat42 g Protein69 g Carbs40 g FiberOther
Current Totals
82 g Fat
42 g Protein
69 g Carbs
40 g Fiber
MacroNutrients
Carbs
69 g
Protein
42 g
Fiber
40 g
Fats
Fat
82 g
Vitamins & Minerals
Calcium
1055 mg
Iron
19 mg
Vitamin A
1511 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
411 mg
Manganese
6 mg
Phosphorus
770 mg
Selenium
31 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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