Sea Bass With Rasam Recipe

Ingredients For Sea Bass With Rasam Recipe

• 6 Sea bass fillets
• 30 gram Ghee
• 1 tablespoon Lemon juice
• 10 gram Coriander leaves
• As required Coarse sea salt to taste
• As required Black pepper to taste
• 620 gram Desiree potatoes
• 15 gram Ghee
• 8 Curry leaves
• 1.5 tablespoon Yellow mustard seeds
• 1 Medium Onion
• 4 Garlic Cloves
• 1 teaspoon Ground turmeric
• 2 Tomatoes
• 10 gram Unsalted butter
• 100 gram Tamarind pulp
• 1 tablespoon Sunflower oil
• 2 Medium onions
• 8 Garlic Cloves
• 1.5 tablespoon Garam Masala
• 12 Curry leaves
• 2 Dried chillies