Baked Sea Bass With Tomatoes Recipe

Name: Baked Sea Bass With Tomatoes Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By A Beautiful Plate

This baked sea bass with herbs, shallots, and lemon is healthy, easy, and can be put on the table in less than 30 minutes.

4.6

23 Rating -

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Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Baked Sea Bass With Tomatoes Recipe

1/2 tablespoon Balsamic vinegar
1/2 tablespoon Extra virgin olive oil
As required Handful fresh basil leaves roughly chopped
As required Handful fresh cilantro leaves roughly chopped
1/2 cup Cherry or grape tomatoes halved
As required Kosher salt
As required Freshly ground black pepper
1 Whole black or striped sea bass scaled and gutted, heads and tails left intact
As required Extra virgin olive oil
1/2 tablespoon Fresh lemon juice
As required Kosher salt
As required Freshly ground black pepper
1/4 Whole lemon sliced into thin rounds
1/2-3/4 Shallots thinly sliced
sprig Fresh cilantro sprigs

Nutrition
value

128

calories per serving

7 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
16g
Fiber
0g

MacroNutrients

Carbs
16g
Protein
< 1g
Fiber
0g

Fats

Fat
7g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Beautiful Plate