Sea Bass A La Talla Recipe

Cooking Directions

• STEP 1.Prepare the adobo sauce by blending together the spices, herbs, and citrus juices.
• STEP 2.Score the sea bass on both sides and rub the adobo sauce all over the fish, including the cavity.
• STEP 3.Marinate the sea bass in the refrigerator for at least 1 hour, or overnight for more flavor.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the sea bass for about 10-12 minutes per side, or until the skin is crispy and the flesh is cooked through.
• STEP 6.Serve the Sea Bass a la Talla with rice, beans, and tortillas.

Storage and Serving

• Sea Bass a la Talla is best served immediately after grilling while it is still hot and crispy.
• You can serve it with a side of Mexican rice, refried beans, and warm tortillas.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.