Sea Bass A La Talla Recipe

Name: Sea Bass A La Talla Recipe
Total time: 60 min
Yield: 2
Cuisine: British

Recipe By Slurrp

Sea Bass a la Talla is a traditional Mexican dish that features whole sea bass marinated in a flavorful adobo sauce and grilled to perfection. The adobo sauce is made with a blend of spices, herbs, and citrus juices, which infuse the fish with a tangy and smoky flavor. The sea bass is cooked until the skin is crispy and the flesh is tender and flaky. It is typically served with rice, beans, and tortillas.

4.8

20 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

Add to Shopping List

Ingredients For Sea Bass A La Talla Recipe

1 Whole Sea Bass, Cleaned And Scaled
as per your need For The Adobo Sauce
2 tablespoon Paprika
1 tablespoon Dried Oregano
1 tablespoon Ground Cumin
1 tablespoon Chili Powder
4 cloves Cloves Garlic, Minced
2 Juice Limes
1 Juice Orange
As required Salt And Pepper, To Taste

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Taluka Handmade Copper Stainless Steel 4 Pc Handi ...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹11,995
Buy Now

Directions : Sea Bass A La Talla Recipe

Cooking Directions

STEP 1.Prepare the adobo sauce by blending together the spices, herbs, and citrus juices.
STEP 2.Score the sea bass on both sides and rub the adobo sauce all over the fish, including the cavity.
STEP 3.Marinate the sea bass in the refrigerator for at least 1 hour, or overnight for more flavor.
STEP 4.Preheat the grill to medium-high heat.
STEP 5.Grill the sea bass for about 10-12 minutes per side, or until the skin is crispy and the flesh is cooked through.
STEP 6.Serve the Sea Bass a la Talla with rice, beans, and tortillas.

Storage and Serving

Sea Bass a la Talla is best served immediately after grilling while it is still hot and crispy.
You can serve it with a side of Mexican rice, refried beans, and warm tortillas.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition
value

275

calories per serving

18 g Fat5 g Protein19 g Carbs14 g FiberOther

Current Totals

18 g Fat
5 g Protein
19 g Carbs
14 g Fiber

MacroNutrients

Carbs
19 g
Protein
5 g
Fiber
14 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
138 mg
Iron
5 mg
Vitamin A
3105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
131 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
6 mg
Phosphorus
140 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.