Ingredients For Scotch Fillet Tagliata And Roast Vegetable Salad Recipe
500 gram Baby washed potatoes, halved
4 Shallots, roots intact, peeled, halved
4 Baby carrots, trimmed, sliced diagonally
0.25 cup Extra virgin olive oil
250 gram Punnet cherry truss tomatoes
240 gram 3 coles australian beef scotch fillet steak
Salt and pepper
150 gram Rocket leaves
1 tablespoon Red wine vinegar
Nutrition value
331
calories per serving
17 g Fat5 g Protein38 g Carbs6 g FiberOther
Current Totals
17 g Fat
5 g Protein
38 g Carbs
6 g Fiber
MacroNutrients
Carbs
38 g
Protein
5 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
2130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment