Paprika Scotch Fillet With Horseradish Sour Cream And Chopped Salad Recipe
Recipe By Taste
For a quick and easy meal try this scotch fillet steak served with horseradish sour cream and chopped salad. Recipe by michael weldon, masterchef australia series 3 contestant.
4.2
13 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paprika Scotch Fillet With Horseradish Sour Cream And Chopped Salad Recipe
- 1 Coles australian scotch fillet steaks
- 0.38 tablespoon Masterfoods smoked paprika
- 0.38 tablespoon Sunflower oil
- 0.17 cup Sour cream
- 1/2 tablespoon Masterfoods horseradish cream
- 0.13 Iceberg lettuce, shredded
- 1/2 Tomatoes, finely chopped
- 1/4 Cucumber, Finely Chopped
- 1/2 Spring onion, thinly sliced
- 1/4 bunch Chives, finely chopped
- 1/2 tablespoon Olive oil
Nutrition
value
value
182
calories per serving
11 g Fat6 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein6g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A998mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste