Schezwan makka cholam/jowar kuzhi paniyaram Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine makka cholam flour, jowar flour, chopped onions, green chilies, ginger, coriander leaves, and salt.
• STEP 2.Add water gradually and mix well to form a thick batter. Let the batter rest for 15-20 minutes.
• STEP 3.Heat a paniyaram pan and add a few drops of oil in each cavity. Pour a spoonful of batter into each cavity.
• STEP 4.Cover the pan and cook on medium heat for 2-3 minutes or until the bottom side turns golden brown.
• STEP 5.Flip the paniyarams using a skewer or spoon and cook the other side for another 2-3 minutes.
• STEP 6.Remove the cooked paniyarams from the pan and repeat the process with the remaining batter.
• STEP 7.Serve the Schezwan Makka Cholam/Jowar Kuzhi Paniyaram hot with Schezwan sauce or chutney of your choice.

Cooking Tips

• You can add grated carrots, capsicum, or any other vegetables of your choice to the batter for added flavor and nutrition.
• Make sure the paniyaram pan is well-greased with oil to prevent sticking.
• Adjust the spice level of the Schezwan sauce according to your preference.

Storage and Serving

• Schezwan Makka Cholam/Jowar Kuzhi Paniyaram is best served hot and fresh.
• You can store any leftover paniyarams in an airtight container in the refrigerator for up to 2 days.
• Reheat the paniyarams in a pan or microwave before serving.