STEP 1.Heat 2 tbs oil in a nonstick pan add garlic ginger and chili paste mix and cook till the oil separate and mixture thikena .add salt, sugar,vinegar, pepper powder, tomato ketchup mix and bring to a boil. Heat remaining oil in nonstick deep pan,add onion, chicken pieces adjust salt according to taste and cook till chicken is done. Add schezwan sauce, soya sauce and add stock, mix well, add cornflour mixand cookfor 2-3minutes.
STEP 2.Garnish with spring onion and serve 😋 😍
Nutrition value
441
calories per serving
27 g Fat25 g Protein26 g Carbs7 g FiberOther
Current Totals
27 g Fat
25 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
25 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment