Ingredients For Scallops With Mango Salsa On Fresh Spinach Recipe
0.25 Mango peeled, pitted, and chopped
0.25 Red Bell Pepper, Minced
1 Small Shallot, Minced
0.5 teaspoon Minced fresh jalapeno chile
1 dash Fresh lime juice
1 As required Pinch salt and ground black pepper
1 teaspoon Olive oil
2 teaspoon Butter
1 pound Large sea scallops
0.25 cup Water
2 Bags baby spinach leaves
0.5 Cube vegetable bouillon
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment