Scallops With Fennel And Pernod Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and sear the scallops until golden brown on both sides.
• STEP 2.Remove the scallops from the pan and set aside.
• STEP 3.In the same pan, sauté fennel until softened, then add pernod and cook until reduced.
• STEP 4.Add cream and simmer until the sauce thickens.
• STEP 5.Return the scallops to the pan and cook for another minute.
• STEP 6.Serve the scallops with the fennel and pernod sauce.

Cooking Tips

• Make sure to dry the scallops thoroughly before cooking to ensure a nice sear.
• Do not overcook the scallops, as they can become tough and rubbery.
• Serve the dish immediately to enjoy the scallops at their best.

Storage and Serving

• This dish is best served fresh and should be consumed immediately.
• Garnish with fresh herbs like dill or parsley for added flavor and presentation.