Veal Scallops With Apple-Cream Sauce & Fennel Slaw Recipe
Recipe By Rachael Ray
4.7
26 Rating -
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Add to Shopping ListIngredients for Veal Scallops With Apple-Cream Sauce & Fennel Slaw Recipe
- 1/4 Juice small lemon
- 1/2 teaspoon Agave nectar or pale honey, such as acacia honey
- 1.25 tablespoon Evoo
- 1/4 tablespoon Large bulb fennel, trimmed and shaved with a mandoline or very thinly sliced, plus a few chopped fronds
- 0.13 Red onion, shaved with a mandoline or very thinly sliced
- 1/2 Ribs celery with leafy tops, very thinly sliced on an angle
- As required Salt and pepper
- 3 Thin veal scallops
- 1/4 cup Flour
- 3/4 tablespoon Butter
- 1/2 Pink lady or honeycrisp apples peeled, cored and sliced
- 1/2 Shallot, Thinly Sliced
- 0.03 teaspoon Freshly grated or ground nutmeg
- 0.08 cup Calvados
Nutrition
value
value
398
calories per serving
23 g Fat35 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein35g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray