Scallops With White Wine Sauce II Recipe

Recipe By All Recipes

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

4.5
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Scallops With White Wine Sauce II
plan
Bookmark

ingredients serve

Ingredients for Scallops With White Wine Sauce II Recipe

  • 0.13 cup Chicken Broth
  • 0.06 cup White wine
  • 0.13 Lemon, juiced
  • 1/4 tablespoon Minced Shallot
  • 1/4 Clove garlic, minced
  • 0.06 cup Butter
  • 1/4 pound Sea Scallops
  • 1/4 tablespoon Olive oil
Nutrition
value
80
calories per serving
4 g Fat5 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes