Bacon-Wrapped Scallops With Pear Sauce Recipe

Recipe By Slurrp

Bacon-wrapped scallops with pear sauce is a delicious and elegant appetizer that combines the rich flavors of bacon and scallops with the sweetness of pear sauce. The scallops are wrapped in crispy bacon and then pan-seared to perfection, creating a perfect balance of textures. The pear sauce adds a touch of sweetness and acidity, complementing the savory flavors of the dish. This recipe is perfect for special occasions or as a luxurious appetizer for a dinner party.

4
12 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Bacon-Wrapped Scallops With Pear Sauce
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ingredients serve

Ingredients for Bacon-Wrapped Scallops With Pear Sauce Recipe

  • 12 Large Scallops
  • 12 Slices Of Bacon
  • as needed Toothpicks
  • 2 Ripe Pears, Peeled And Diced
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Sugar
  • 1/4 cup Water
  • As required Salt And Pepper To Taste

Directions: Bacon-wrapped Scallops With Pear Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Wrap each scallop with a slice of bacon and secure with a toothpick.
  • STEP 3.Heat a skillet over medium-high heat and add the bacon-wrapped scallops. Cook for 2-3 minutes on each side until the bacon is crispy.
  • STEP 4.Transfer the scallops to a baking sheet and bake in the preheated oven for 8-10 minutes until the scallops are cooked through.
  • STEP 5.Meanwhile, prepare the pear sauce by combining diced pears, lemon juice, sugar, and water in a saucepan. Cook over medium heat until the pears are soft and the sauce has thickened.
  • STEP 6.Remove the toothpicks from the scallops and serve them with the pear sauce on the side.
  • STEP 7.Enjoy the bacon-wrapped scallops with pear sauce as an appetizer or serve them over a bed of greens for a light main course.

Cooking Tips

  • Make sure to use fresh scallops for the best flavor and texture.
  • If you prefer a crispier bacon, you can broil the scallops for a minute or two after baking.
  • For a touch of heat, sprinkle some red pepper flakes over the scallops before cooking.

Storage and Serving

  • Leftover bacon-wrapped scallops can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the scallops in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
  • Serve the scallops with pear sauce as an appetizer or as a main course with a side of vegetables or salad.
Nutrition
value
166
calories per serving
9 g Fat1 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp