Scallops With Chestnut Sauce And Crisp Sage Recipe

Name: Scallops With Chestnut Sauce And Crisp Sage Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Food & Wine

Learn how to make Scallops With Chestnut Sauce And Crisp Sage.

4.4

12 Rating -

Rate

40minstotal

40m.total

Scallops With Chestnut Sauce And Crisp Sage

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Scallops With Chestnut Sauce And Crisp Sage Recipe

1/2 tablespoon Unsalted butter
1/4 Thick slice of bacon, finely diced
1/4 part Leek, white and pale green only, coarsely chopped
1/2 tablespoon Cognac
0.31 cup Chicken stock or low sodium broth
1/4 cup Vacuum packed chestnuts
As required Salt and freshly ground pepper
1/2 tablespoon Vegetable oil
2 Large sea scallops

Nutrition
value

125

calories per serving

9 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
11g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine