Scallops, Grapefruit, Arugula and Spinach Salad with Champagne Vinaigrette Recipe

Ingredients For Scallops, Grapefruit, Arugula and Spinach Salad with Champagne Vinaigrette Recipe

• 2 Pink grapefruits, reserving 3 slices
• 1 pound Sea scallops, washed and dried with a paper towel
• 2 teaspoon Olive oil
• Salt and pepper
• 8 ounce Baby spinach and arugula
• 2 tablespoon Olive oil
• 1 tablespoon Champagne vinegar, white wine vinegar would work
• 2 tablespoon Chopped shallots
• Salt and pepper
• 3 Grapefruit juice from reserved slices of grapefruit