Arugula Salad With Grapes And Black Pepper Vinaigrette Recipe
Recipe By Pinch of Yum
This arugula salad has grapes, cashews, pickled red onions, and a simple black pepper vinaigrette. Vegan, vegetarian, gluten free.
4.6
29 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Salad With Grapes And Black Pepper Vinaigrette Recipe
- 0.19 cup Red wine vinegar
- 0.08 cup Champagne vinegar
- 0.08 cup Water
- 0.08 cup Sugar
- 1/4 teaspoon Salt
- 1/2 Red onions, very thinly sliced
- 0.08 cup Red wine vinegar
- 0.17 cup Olive oil
- 1/4 tablespoon Sugar
- 0.13 teaspoon Freshly ground black pepper
- 0.13 teaspoon Salt
- 1/4 Clove Garlic
- 0.63 cup Red california grapes, halved
- 1/2 cup Cooked farro or a gluten free alternative like quinoa
- 3/4 cup Arugula
- 0.06 cup Fresh basil leaves, cut into ribbons
Nutrition
value
value
1080
calories per serving
62 g Fat22 g Protein97 g Carbs19 g FiberOther
Current Totals
- Fat62g
- Protein22g
- Carbs97g
- Fiber19g
MacroNutrients
- Carbs97g
- Protein22g
- Fiber19g
Fats
- Fat62g
Vitamins & Minerals
- Calcium435mg
- Iron11mg
- Vitamin A185mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9331mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E9mg
- Copper1mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus451mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum