Seared Scallops On Watermelon Salad With Sparkling Mint Vinaigrette Recipe
Recipe By A Spicy Perspective
Seared scallops on watermelon salad with sparkling mint vinaigrette-fresh and surprising This unique combination is elegant and inviting.
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19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Seared Scallops On Watermelon Salad With Sparkling Mint Vinaigrette Recipe
- 0.06 cup Mint leaves
- 0.38 tablespoon Champagne vinegar
- 0.06 cup Grape seed oil + 1 teaspoon for skillet
- 1/4 tablespoon Agave nectar or honey
- 1 Extra large diver scallops sometimes called colossal
- As required Cayenne pepper
- 0.13 tablespoon Butter
- 0.06 inch 8 slices watermelon thick
- 0.13 bunch Radishes
- 0.63 ounce Baby Arugula
- As required Salt and pepper
Nutrition
value
value
72
calories per serving
< 1 g Fat1 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective