Endive-And-Grapefruit Salad With Pistachio Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Endive-And-Grapefruit Salad With Pistachio Vinaigrette.
4.7
12 Rating -
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Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Endive-And-Grapefruit Salad With Pistachio Vinaigrette Recipe
- 0.13 cup Unseasoned rice vinegar
- 0.13 cup Water
- 0.13 teaspoon Sugar
- 1/4 Small red onion, halved and thinly sliced
- 1/2 tablespoon Grapeseed oil
- 1/4 tablespoon Pistachio oil
- 1/4 tablespoon Apple cider vinegar
- 1/4 teaspoon Dijon mustard
- 1/4 tablespoon Finely crushed pistachios, plus more for garnish
- 1/4 teaspoon Minced Chives
- As required Kosher salt
- As required Ground pepper
- 1/4 Large ruby red grapefruit
- 1/2 Belgian endiveshalved lengthwise, cored and thinly sliced lengthwise
- 0.13 cup Lightly packed parsley leaves
Nutrition
value
value
233
calories per serving
11 g Fat5 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A812mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine