Arugula Salad With Avocado Citrus Vinaigrette Recipe
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Here's a beautiful salad for that winter-into-spring season when the baby arugula leaves are so tender. A homemade avocado-citrus vinaigrette tops this flavorful salad, which contains greek-style olives and shaved parmesan cheese.
4.2
25 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Salad With Avocado Citrus Vinaigrette Recipe
- 1/4 Avocado - peeled, pitted and diced
- 0.06 cup Chopped Red Onion
- 1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Grapefruit juice
- 1/2 tablespoon Rice wine vinegar
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Sea salt
- 0.06 cup Olive oil
- 1/4 tablespoon Honey
- 3/4 tablespoon Chopped cilantro
- 1/4 Leaf fresh mint, chopped
- 1/4 Leaf fresh basil, chopped
- 0.63 cup Baby arugula leaves
- 1/2 ounce Kalamata olives, pitted and halved
- 1/2 ounce Cherry tomatoes, halved
Nutrition
value
value
234
calories per serving
17 g Fat4 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium214mg
- Iron5mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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