Ingredients For Scallops With Chestnut Sauce And Crisp Sage Recipe
2 tablespoon Unsalted butter
1 Thick slice of bacon, finely diced
1 part Leek, white and pale green only, coarsely chopped
2 tablespoon Cognac
1.25 cup Chicken stock or low sodium broth
1 cup Vacuum packed chestnuts
Salt and freshly ground pepper
2 tablespoon Vegetable oil
8 Large sea scallops
Nutrition value
125
calories per serving
9 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
11 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
11 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
