Crispy Poached Egg With Chorizo Jam And Raw Scallops Recipe

This recipe combines the richness of a crispy poached egg with the smoky and spicy flavors of chorizo jam and the delicate sweetness of raw scallops. The poached egg is cooked to perfection, with a crispy exterior and a soft, runny yolk. The chorizo jam adds a burst of flavor, while the raw scallops provide a refreshing and light element to the dish. This is a unique and impressive appetizer that will wow your guests.

4.6
24 Rating -
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Non Vegdiet
1 day 40minstotal
1 day 40m.total
Crispy Poached Egg With Chorizo Jam And Raw Scallops
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Ingredients for Crispy Poached Egg With Chorizo Jam And Raw Scallops Recipe

  • 1 Large Eggs
  • 50 gram Chorizo, Diced
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1 Tomatoes, Diced
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Vinegar
  • 2 Raw Scallops
  • As required Salt And Pepper To Taste

Directions: Crispy Poached Egg With Chorizo Jam And Raw Scallops Recipe

Cooking Directions

  • STEP 1.To make the chorizo jam, cook chorizo in a pan until crispy. Remove from pan and set aside.
  • STEP 2.In the same pan, saut茅 onions and garlic until soft. Add tomatoes, sugar, and vinegar. Cook until thickened.
  • STEP 3.Add the cooked chorizo back to the pan and stir to combine. Remove from heat and let cool.
  • STEP 4.To poach the eggs, bring a pot of water to a gentle simmer. Crack each egg into a small bowl and carefully slide into the water. Cook for 3-4 minutes until the whites are set but the yolks are still runny.
  • STEP 5.Remove the poached eggs from the water and place on a paper towel to drain excess water.
  • STEP 6.To serve, spread a spoonful of chorizo jam on a plate. Place a poached egg on top and garnish with raw scallops. Serve immediately.

Cooking Tips

  • Make sure to use fresh scallops for the best flavor and texture.
  • Be careful when poaching the eggs to avoid breaking the yolks.
  • You can make the chorizo jam ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

  • This dish is best served immediately after assembling.
  • Leftover chorizo jam can be stored in an airtight container in the refrigerator for up to a week.
  • Raw scallops should be consumed on the same day they are purchased for optimal freshness.
Nutrition
value
3331
calories per serving
323 g Fat33 g Protein77 g Carbs5 g FiberOther

Current Totals

  • Fat
    323g
  • Protein
    33g
  • Carbs
    77g
  • Fiber
    5g

MacroNutrients

  • Carbs
    77g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    323g

Vitamins & Minerals

  • Calcium
    279mg
  • Iron
    8mg
  • Vitamin A
    32mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    50mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    525mg
  • Selenium
    84mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp