Coffin Bay Scallops With Verjuice Butter Sauce Recipe
Recipe By Kitchen Nine
4.7
16 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coffin Bay Scallops With Verjuice Butter Sauce Recipe
- 41.67 gram Baby spinach leaves
- 6 Large coffin bay scallops
- As required Sea salt, to taste
- 0.17 Zest and juice lime
- 0.67 tablespoon Verjuice
- 25 gram Unsalted butter
- As required Freshly ground black pepper, to taste
- As required Freshly grated nutmeg
- As required Olive oil
- 0.67 Shallots, finely sliced
- 41.67 milliliter Verjuice
- As required Sea salt, to taste
- 0.17 Dessertspoon cream
- 41.67 gram Unsalted butter, diced
- As required Freshly ground black pepper, to taste
Nutrition
value
value
1610
calories per serving
43 g Fat42 g Protein381 g Carbs140 g FiberOther
Current Totals
- Fat43g
- Protein42g
- Carbs381g
- Fiber140g
MacroNutrients
- Carbs381g
- Protein42g
- Fiber140g
Fats
- Fat43g
Vitamins & Minerals
- Calcium4283mg
- Iron219mg
- Vitamin A2647mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B311mg
- Vitamin B69mg
- Vitamin B9982mcg
- Vitamin B120mcg
- Vitamin C260mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium670mg
- Manganese42mg
- Phosphorus631mg
- Selenium21mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine