Scallop Risotto With Truffle Oil Recipe

Name: Scallop Risotto With Truffle Oil Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.3

25 Rating - Rate

Non Vegdiet

35minstotal

5minsPrep

30minsCook

ingredients serves

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Ingredients For Scallop Risotto With Truffle Oil Recipe

4 cup Fish stock or water
20 gram Butter
1.5 tablespoon Olive oil
1 Brown onion, finely chopped
1 Garlic Clove, Crushed
1.5 cup Arborio Rice
1 cup Sparkling white wine
2 bunch Asparagus, thinly sliced diagonally
200 gram Scallops
1 tablespoon Black truffle oil

Nutrition
value

444

calories per serving

10 g Fat9 g Protein69 g Carbs7 g FiberOther

Current Totals

10 g Fat
9 g Protein
69 g Carbs
7 g Fiber

MacroNutrients

Carbs
69 g
Protein
9 g
Fiber
7 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
59 mg
Iron
7 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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