Italian Shrimp And Scallop Risotto Recipe
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This authentic italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
3.8
14 Rating -
Rate
57minstotal
20minsPrep
35minsCook
57m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Shrimp And Scallop Risotto Recipe
- 3/4 tablespoon Olive oil
- 3/4 Cloves garlic, peeled
- 0.13 pound Shelled sea scallops
- 0.13 pound Uncooked medium shrimp, peeled and deveined
- As required Salt and ground black pepper
- 1/4 pinch Red pepper flakes
- 0.13 cup Dry white wine
- 0.13 Lemon, juiced
- 1/4 bunch Fresh parsley, finely chopped
- 1/4 quart Fish stock, or more as needed
- 1/2 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/4 Shallot, finely chopped
- 1/4 Package arborio rice
- 0.13 cup Dry white wine
Nutrition
value
value
372
calories per serving
22 g Fat16 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein16g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein16g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium240mg
- Iron5mg
- Vitamin A1728mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B121mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus183mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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