Brown Butter Scallops With Parmesan Risotto Recipe

Recipe By Pinch of Yum

Brown butter scallops with parmesan risotto So luscious So fancy So christmas-date-night-in perfect. Say hello to this delicious meal

4.9
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Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Brown Butter Scallops With Parmesan Risotto
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ingredients serve

Ingredients for Brown Butter Scallops With Parmesan Risotto Recipe

  • 0.33 tablespoon Butter
  • 0.33 Minced clove garlic or 1 minced shallot
  • 0.33 cup Arborio Rice
  • 0.17 cup White wine
  • 1 cup Ish chicken broth
  • 0.17 cup Parmesan cheese
  • 0.33 tablespoon Grapeseed oil
  • 0.33 pound Jumbo scallops
  • 0.33 tablespoon Olive oil
  • 0.33 Clove Minced Garlic
  • 1.33 cup Spinach or kale
Nutrition
value
759
calories per serving
17 g Fat57 g Protein82 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    57g
  • Carbs
    82g
  • Fiber
    9g

MacroNutrients

  • Carbs
    82g
  • Protein
    57g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    539mg
  • Iron
    6mg
  • Vitamin A
    1026mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    301mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    242mg
  • Vitamin E
    3mg
  • Copper
    2mcg
  • Magnesium
    184mg
  • Manganese
    < 1mg
  • Phosphorus
    674mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum