Scallop Ceviche Recipe

Name: Scallop Ceviche Recipe
Total time: 90 min
Yield: 2
Cuisine: South American

Recipe By Great British Chefs

This peruvian classic is enhanced by simon hulstone by way of a bitter sorrel gel, apple salad and pickled beetroot.

4.2

17 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Scallop Ceviche Recipe

4 Scallops
2 Golden beetroots
25 milliliter White wine
25 milliliter Champagne vinegar
25 gram Sugar
Salt
175 milliliter Fresh apple juice
4 Sorrel leaves
2 gram Gellan gum type f
10 gram Sugar
Micro salad leaves
Sea salt
2 Golden beetroots
Salt
4 Scallops
175 milliliter Fresh apple juice
4 Sorrel leaves
25 milliliter White wine
25 milliliter Champagne vinegar
25 gram Sugar
10 gram Sugar
1.7000000000000002 gram Gellan gum type f
Micro salad leaves

Nutrition
value

333

calories per serving

9 g Fat2 g Protein52 g Carbs4 g FiberOther

Current Totals

9 g Fat
2 g Protein
52 g Carbs
4 g Fiber

MacroNutrients

Carbs
52 g
Protein
2 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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