Scallop And Strawberry Ceviche Recipe
Recipe By Great British Chefs
Tony fleming compliments plump strawberries with chilli, lime and scallops in this summery ceviche recipe. The avocado pure adds an extra dimension to the dish, laced with wasabi for an extra kick.
4.5
16 Rating -
Rate
6hr 30minstotal
6hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallop And Strawberry Ceviche Recipe
- 2 Large hand dived scallops
- 2 Strawberries
- 1/4 Avocado
- 1/4 Lime
- 1/4 tablespoon Creme fraiche
- 1/2 teaspoon Wasabi paste
- As required Sea salt
- 1/4 Banana shallot
- As required Milk
- As required Flour
- 1/4 Banana shallot
- 1/4 Red chilli
- 1/4 Lime
- 12.50 milliliter Olive oil
- 5 gram Coriander
- 1/2 Cucumbers
- As required Sea salt
- 1/4 Handful of shiso cress leaves
- 1/4 Handful of coriander cress
- 2 Large hand dived scallops
- 1/4 tablespoon Creme fraiche
- 1/2 teaspoon Wasabi paste
- As required Sea salt
- 1/4 Avocado
- 1/4 Lime
- 1/4 Banana shallot
- As required Milk
- As required Flour
- 1/4 Red chilli
- 1/4 Lime
- 12.50 milliliter Olive oil
- 5 gram Coriander
- As required Sea salt
- 2 Strawberries
Nutrition
value
value
2727
calories per serving
51 g Fat38 g Protein518 g Carbs33 g FiberOther
Current Totals
- Fat51g
- Protein38g
- Carbs518g
- Fiber33g
MacroNutrients
- Carbs518g
- Protein38g
- Fiber33g
Fats
- Fat51g
Vitamins & Minerals
- Calcium203mg
- Iron154mg
- Vitamin A443mcg
- Vitamin B16mg
- Vitamin B26mg
- Vitamin B395mg
- Vitamin B66mg
- Vitamin B9154mcg
- Vitamin B1224mcg
- Vitamin C133mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium324mg
- Manganese< 1mg
- Phosphorus866mg
- Selenium< 1mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs