Tequila-Spiked Scallop Ceviche Recipe

Name: Tequila-spiked Scallop Ceviche Recipe
Total time: 25 min
Yield: 4
Cuisine: South American

Recipe By Taste

Kick the party off with zesty ceviche with a tequila twist.

4.4

20 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Tequila-Spiked Scallop Ceviche Recipe

0.06 Baguette, thinly sliced
0.06 cup Extra virgin olive oil, plus extra to brush
1/4 centimeter 12 large scallops, roe removed, cut pieces
0.06 cup Tequila
0.06 cup Lime juice
0.13 Red Onion, Finely Chopped
1/4 Tomato, seeds removed, roughly chopped
1/4 Long red chilli, seeds removed, finely chopped
1/4 Lebanese cucumber, seeds removed, roughly chopped

Nutrition
value

162

calories per serving

16 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
466mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste