Scallop Ceviche Recipe

Name: Scallop Ceviche Recipe
Total time: 90 min
Yield: 2
Cuisine: South American

Recipe By Great British Chefs

This peruvian classic is enhanced by simon hulstone by way of a bitter sorrel gel, apple salad and pickled beetroot.

4.2

17 Rating -

Rate

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Scallop Ceviche Recipe

2 Scallops
1 Golden beetroots
12.50 milliliter White wine
12.50 milliliter Champagne vinegar
12.50 gram Sugar
As required Salt
87.50 milliliter Fresh apple juice
2 Sorrel leaves
1 gram Gellan gum type f
5 gram Sugar
As required Micro salad leaves
As required Sea salt
1 Golden beetroots
As required Salt
2 Scallops
87.50 milliliter Fresh apple juice
2 Sorrel leaves
12.50 milliliter White wine
12.50 milliliter Champagne vinegar
12.50 gram Sugar
5 gram Sugar
0.85 gram Gellan gum type f
As required Micro salad leaves

Nutrition
value

333

calories per serving

9 g Fat2 g Protein52 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
52g
Fiber
4g

MacroNutrients

Carbs
52g
Protein
2g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
18mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs