Scallop Aguachile Verde Recipe

Recipe By Great British Chefs

This aguachile recipe is inspired by nud's love of baja california. Raw scallops and slices of avocado are served with a fresh, vibrant sauce made from coriander, lime juice, chillies and tomatillos for an effortless dish that boasts bags of flavour.

4.6
22 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Scallop Aguachile Verde Recipe

Nutrition
value
40
calories per serving
2 g Fat3 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    4 mg
  • Vitamin A
    2446 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    54 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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