Grammy's Scalloped Scallops Recipe

Grammy's Scalloped Scallops is a classic seafood dish that is creamy, rich, and full of flavor. Tender scallops are baked in a velvety sauce made with butter, cream, and a hint of garlic. Topped with a golden breadcrumb crust, this dish is perfect for special occasions or a cozy family dinner. The scallops are cooked to perfection, with a delicate texture and a savory taste that will leave you wanting more.

4.5
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Grammy's Scalloped Scallops
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ingredients serve

Ingredients for Grammy's Scalloped Scallops Recipe

  • 1/4 pound Scallops
  • 1 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 0.13 cup Breadcrumbs

Directions: Grammy's Scalloped Scallops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Stir in flour and cook for 1 minute. Gradually whisk in milk and bring to a simmer, stirring constantly.
  • STEP 4.Remove from heat and stir in grated Parmesan cheese until melted. Season with salt and pepper.
  • STEP 5.Arrange half of the scallops in the greased baking dish. Pour half of the sauce over the scallops.
  • STEP 6.Repeat with the remaining scallops and sauce. Sprinkle breadcrumbs on top.
  • STEP 7.Bake for 20-25 minutes, or until the scallops are cooked through and the breadcrumbs are golden brown.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Make sure to pat the scallops dry before cooking to ensure a nice sear.
  • Feel free to add some chopped fresh herbs, such as parsley or dill, to the sauce for extra flavor.
  • Serve the scallops with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the scallops in the oven at a low temperature to maintain their texture.
  • Serve the reheated scallops with a squeeze of lemon juice for a burst of freshness.
Nutrition
value
56
calories per serving
3 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp