Lamb Scallopini With Pepper And Onion Agrodolce Recipe
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Quick-cooking lamb medallions are the star of chef john's italian-inspired dish topped with a sweet-sour chile relish. Serve with crispy pan-fried potatoes.
3.5
18 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Scallopini With Pepper And Onion Agrodolce Recipe
- 2 tablespoon Olive oil, divided, or more as needed
- 0.33 cup Diced Yellow Onion
- As required Salt and freshly ground black pepper
- 0.17 cup Diced fresno chile pepper
- 1/2 Clove garlic, minced
- 1/4 teaspoon Dried mint
- 1.50 tablespoon Balsamic vinegar, divided, or to taste
- 1/2 pinch Cayenne pepper
- 1/2 teaspoon Minced fresh rosemary
- 0.17 cup Chopped flat-leaf parsley
- 1/2 pound Boneless lamb top sirloin
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 cup All-purpose flour, or as needed
Nutrition
value
value
1038
calories per serving
78 g Fat43 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat78g
- Protein43g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein43g
- Fiber6g
Fats
- Fat78g
Vitamins & Minerals
- Calcium151mg
- Iron7mg
- Vitamin A1114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B125mcg
- Vitamin C79mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus446mg
- Selenium48mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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